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Fresh fruit in it's own juice with nothing added- no sugars and no sulphites. Requires primary fermenter 2 gallons larger than batch size. Secondary fermenter, 3 or 5 gallon carboy depending on batch size, fermentation locks and stopper, nylon straining bag, syphon racking equipment, hydrometer, testing jar. Also will require Acid blend, teast nutrient, pectin enzyme, wine tannin, yeast, potassiun sorbate and sugar
Price: $25.95
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